MENUS
Dining Room
For The Table
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Heritage Wheat Country Bread and Cultured Butter
Local honey, black pepper, garden herbs
$5
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New Jersey Oysters
Chilled or Grilled
Chilled: apricot mignonette, cocktail sauce, lemon | $22
Grilled: bacon, leek, white wine, parsley breadcrumbs | $24
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Roasted Beet Salad
Minted yogurt, pistachio vinaigrette, beet glass
$13
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Warm Winter Soup
Parsnip, celery root, lemon, rosemary crouton
$13
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Local Lettuces
Radishes, lemon herb vinaigrette, garden herbs
$15
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Baked Brie
Noblette Brie, pastry, Asian pear, honey
$19
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House-Smoked Salmon
Everything spice, chive cream cheese, fried capers, red onion
$19
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Local New Jersey Cheeseboard
Chef's selection of six local cheeses, fruit preserves, local honey cranberry pecan toasts
$24
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Pastrami Spiced Elk Carpaccio
Worcestershire aioli olive oil crouton
$19
PASTA
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Lo Ré Black Pepper Rigatoni
Bolognese, whipped ricotta, parmesan breadcrumbs
$15 / $30
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Farro Cavatelli
Winter pesto, Pepato cheese, walnut
$17 / $34
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Chestnut Agnolotti
Pancetta, radicchio, roasted mushroom
$17 / $34
ENTREES
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Griggstown Farms Chicken and Black Pepper Dumplings
Braised thigh, chicken veloute, root vegetables
$33
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Roaming Acres Pork Loin
Potato rosti, butter braised sauerkraut, roasted apple
$37
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Cassoulet
Duck confit, beans, bacon, Andouille sausage
$37
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River Bend Farms Daily Cut
Butcher's daily cut, creamed spinach, sweet potato, bay leaf demi-glace
$45
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Cod and Clam Chowder
Cod, clams, turnips, bacon lardons
$34
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Faroe Island Salmon
Spiced lentils, fennel confit, smoked trout roe
$32
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Pecan-Crusted Local Fluke
Sweet potato puree, roasted local squash, brown butter, lemon
$31
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Chestnut Gnocchi
Heirloom pumpkin, pumpkin seed gremolata, parmesan
$29
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Spiced Lentil Stew
Salt-roasted shallots, braised kale, roasted wild mushrooms
$29
SIDES
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Beer-Battered Onion Rings
Horseradish aioli
$9
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House-Cut Frites
Garden herbs, roasted garlic aioli
$9
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Roasted Mushrooms
Brown butter, hazelnut, sage
$9
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Roasted Local Squash
Brown butter, lemon cream, pomegranate
$9
Tavern
SNACKS
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Oak Grove Heritage Popcorn
Lemon pepper, lemon zest
$3
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Heritage Wheat Country Bread and Cultured Butter
Local honey, black pepper, garden herbs
$5
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Smoked Five Onion Dip
Fried shallots, grilled country bread, aged balsamic
$10
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Duck Poutine
Smoked cheddar, duck confit, smoked jalapeños
$18
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Local New Jersey Cheeseboard
Chef's selection of six local cheeses, fruit preserves, local honey cranberry pecan toasts
$24
FOR THE TABLE
-
New Jersey Oysters
Chilled or Grilled
Chilled: apricot mignonette, cocktail sauce, lemon | $22
Grilled: bacon, leek, white wine, parsley breadcrumbs | $24
-
Roasted Beet Salad
Minted yogurt, pistachio vinaigrette, beet glass
$13
-
Warm Winter Soup
Parsnip, celery root, lemon, rosemary crouton
$13
-
Local Lettuces
Radishes, lemon herb vinaigrette, garden herbs
$15
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Andouille Sausage
Red beans, black & tan rice
$16
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Baked Brie
Noblette Brie, pastry, Asian pear, honey
$19
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Winter Crunch Salad
Cabbage, puffed grains, lime & poppy seed vinaigrette, almond granola
$15
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Wild Mushroom Tart
Whipped ricotta, candied hazelnuts, garden herbs, pickled shallots
$17
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Pastrami Spiced Elk Carpaccio
Worcestershire aioli olive oil crouton
$19
PASTA
-
Lo Ré Black Pepper Rigatoni
Bolognese, whipped ricotta, parmesan breadcrumbs
$15 / $30
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Farro Cavatelli
Winter pesto, Pepato cheese, walnut
$17 / $34
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Chestnut Agnolotti
Pancetta, radicchio, roasted mushroom
$17 / $34
ENTREES
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Steak Frites
Butcher's daily cut, house-cut frites, peppercorn jus
$37
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Beer-Braised Littleneck Clams
Yuengling, house bacon, roasted garlic toast
$27
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Roaming Acres Pork Schnitzel
Mustard gravy, braised red cabbage
$31
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River Bend Farms Beef Burger
Aged cheddar, caramelized onions, house pickle, side salad
Substitute side salad for house-cut frites | $2
$18
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Griddled House Ham and Cheddar
Sourdough, preserved pear jam
$21
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Cod and Clam Chowder
Cod, clams, turnips, bacon lardons
$34
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Pecan-Crusted Local Fluke
Sweet potato puree, roasted local squash, brown butter, lemon
$31
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Spiced Lentil Stew
Salt-roasted shallots, braised kale, roasted wild mushrooms
$29
SIDES
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Beer-Battered Onion Rings
Horseradish aioli
$9
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House-Cut Frites
Garden herbs, roasted garlic aioli
$9
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Roasted Mushrooms
Brown butter, hazelnut, sage
$9
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Roasted Local Squash
Brown butter, lemon cream, pomegranate
$9
Brunch
For the Table
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Fresh Pressed Juice
Cucumber, spinach, green apple, lemon, ginger
$6
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Balthazar Bakery Pastry Basket
Pear butter
$12
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Valley Shepherd Creamery Yogurt Parfait
House granola, fresh fruit, mint
$8
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Smoked Salmon Toast
Chive cream cheese, grilled country bread, pickled onions, capers, chopped eggs
$19
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Warm Winter Soup
Parsnip, celery root, lemon, rosemary crouton
$13
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Buttermilk Biscuit and Gravy
House-made sausage, cheddar gravy, buttermilk biscuit
$18
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Baked Brie
Noblette Brie, pastry, Asian pear, honey
$19
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Smoked Five Onion Dip
Fried shallots, grilled country bread, aged balsamic
$10
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Winter Crunch Salad
Cabbage, puffed grains, lime & poppy seed vinaigrette, almond granola
$15
Pasta
-
Lo Ré Black Pepper Rigatoni
Bolognese, whipped ricotta, parmesan breadcrumbs
$15 / $30
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Farro Cavatelli
Winter pesto, Pepato cheese, walnut
$17 / $34
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Chestnut Agnolotti
Pancetta, radicchio, roasted mushroom
$17 / $34
Entrees
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Fried Chicken and French Toast
Jalapeño cheddar gravy, chili maple syrup, crispy chicken thigh
$27
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Steak and Eggs
River Bend Farms daily cut, fingerling potato hash, sunny-side up eggs
$32
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Fried Chicken Sandwich
House-made 2022 hot sauce aioli, cabbage slaw, pickles
$21
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Countryman Platter
Two hen eggs, sausage, house bacon, fingerling potato hash
$25
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River Bend Farms Beef Burger
Aged cheddar, caramelized onions, house pickle, side salad
Add hen egg | $2
Substitute side salad for house-cut frites | $2
$18
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The Biscuit Sandwich
House-made sausage, hash brown, caramelized onions, cheese, two hen eggs
$21
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French Toast
Pear butter, maple syrup, house granola, whipped cream
$19
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Smoked Salmon Benedict
Buttermilk biscuit, Swiss chard, Bearnaise sauce, fingerling potato hash
$25
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Croque Monsieur
House ham, preserved pear jam, aged cheddar, Mornay sauce
Add hen egg $2
$23
Sides
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House-Made Sausage
$9
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Beer-Battered Onion Rings
Horseradish aioli
$9
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Fingerling Potato Hash
Roasted garlic
$9
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House-Cut Frites
Garden herbs, roasted garlic aioli
$9
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House-Made Maple Bacon
$9
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Roasted Local Squash
Brown butter, lemon cream, pomegranate
$9
Drinks
Cocktails
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Cranberries & Bubbles
Prosecco, cranberry and orange shrub
$12
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Rye So Serious?
Rye, honey, lemon, ginger liqueur, aromatic bitters
$15
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Black Walnut Old Fashioned
Aged rum, old fashioned syrup, black walnut bitters, orange bitters
$16
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Sergeantsville Manhattan
Bourbon, sweet vermouth, aromatic bitters, Luxardo cherry syrup
$14 on the rocks | $17 straight up
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French Persuasion
Cognac, orange juice, cinnamon simple, topped with Prosecco
$15
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Una Noche en Perú
Pisco, Batavia Arrack, pineapple, lemon, house grenadine, mint Peychaud's Bitters
$14
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Smoke 'n' Mirrors
Blended Scotch, mezcal, honey simple syrup, ginger liqueur, lemon juice, chocolate bitters, absinthe flamed glass
$15
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Chilly Toucan
Hercules Mulligan Rum & Rye, pineapple, lemon, Luxardo Aperitivo, old fashioned syrup, Fernet Branca
$14
White & Sparkling By The Glass
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Moet Chandon
France - Champagne
$20
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Archer Roose
Italy - Prosecco (on tap)
$11
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Babich
New Zealand - Sauvignon Blanc
$10
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Collegiata
Italy - Pinot Grigio
$10
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Mirth
Washington - Chardonnay
$12
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Milbrandt
Washington - Chardonnay
$13
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Unionville
New Jersey - Rosé
$12
Red By The Glass
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Smith & Hook
California - Red Blend
$12
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Bourbon La Chappelle
France - Bordeaux
$13
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Zorzal
Argentina - Malbec
$11
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Primarius
Oregon - Pinot Noir
$13
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Sta. Cristina by Antinori
Italy - Super Tuscan
$12
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Smith & Hook
California - Cabernet Sauvignon
$12
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Jax Y3
California - Cabernet Sauvignon
$14
Coravin Wines
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Dom. Joseph Drouhin
France - Chablis '20
$20
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Pascal Jolivet
France - Sancerre '21
$26
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Stag's Leap Artemis
Napa Valley - Cabernet '19
$37
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Banfi
Tuscany - Chianti Classico '20
$20
Draft Beers
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Tower 1
Guinness, Stella Artois, Blue Moon, Yuengling, Firestone Walker Mind Haze
$8
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Tower 2
Rotating selection of local brews and Ironbound Hard Cider
$8
Dessert
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Apple Cobbler
Vanilla streusel crumble, vanilla gelato
$12
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Pecan Tart
Salted Bourbon caramel, whipped buttermilk
$12
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Triple Chocolate Cake
Chocolate sponge, chocolate buttercream, soft whipped cream
$12
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Local Cheeseboard
Chef's selection of six local cheeses, fruit preserves, local honey cranberry pecan toasts
$24