Oak Grove Heritage Popcorn

Honey BBQ

$3

Bar Nuts

Brown butter, sage, house spices

$5

Mixed Olives

Warmed & marinated

$5

Heritage Wheat Country Bread and Cultured Butter

Local honey, black pepper, garden herbs

$5

Smoked Five Onion Dip

Fried shallots, grilled country bread, aged balsamic

$10

House-Made Fried Pickles

Cherry pepper aioli

$9

Local New Jersey Cheeseboard

Chef's selection of six local cheeses, fruit preserves, local honey cranberry pecan toasts

$24

New Jersey Oysters

Chilled or Grilled

Chilled: apricot mignonette, cocktail sauce, lemon | $22

Grilled: bacon, leek, white wine, parsley breadcrumbs | $24

Warm Autumn Soup

Apple, sweet potato, squash, cinnamon oil

$13

House-Smoked Salmon Toast

Everything spice, chive cream cheese, caper, red onion

$19

Buffalo Cauliflower Bites

Buttermilk ranch dressing, celery

$13

River Bend Farms Beef Tartare

Salt and vinegar potato chip, shallot, parsley

$19

Fall Harvest

Apples, cheddar, candied pecans, cider vinaigrette

$16

Chopped

Romaine, hard-boiled egg, pancetta, cucumber, peach vinaigrette

$16

Kale Caesar

Anchovy, lemon, garlic, parmesan, rosemary breadcrumbs

$16

Add Chicken $5 | Add Salmon $7 | Add Steak $9

Lo Ré Black Pepper Rigatoni

Bolognese, whipped ricotta, parmesan breadcrumbs

$15 / $30

Lo Ré Campanelle

Sweet potato, spinach, goat cheese, sage brown butter

$16 / $32

Braised Pork Pappardelle

Black garlic, white wine, radicchio

$17 / $34

Griggstown Buffalo Chicken Sandwich

Seeded bun, ranch coleslaw, pickles

$18

House-Made Kielbasa Sandwich

Pickled cabbage, roasted apple mustard

$18

River Bend Farms Beef Burger

Aged cheddar, caramelized onions, house pickle, side salad

Substitute side salad for house-cut frites | $2

$18

Griddled House Ham and Cheddar

Sourdough, preserved peach jam

$21

Roaming Acres Pork Schnitzel

Arugula, buttermilk ranch, pickled red onion

$27

Maple-Glazed Faroe Island Salmon

Arugula, roasted potato wedges

$32

Barnegat Sea Scallops

Sunchoke, apple relish, lemon brown butter sauce

$31

Steak Frites

Butcher's daily cut, house-cut frites, peppercorn jus

$37

Vegetable Pot Pie

Autumn vegetables, puff pastry

$27

Beer-Battered Onion Rings

Horseradish aioli

$9

House-Cut Frites

Garden herbs, roasted garlic aioli

$9

Roasted Mushrooms

Brown butter, hazelnut, sage

$9

Mixed Fall Squash

Walnut butter, pomegranate

$9

Heritage Wheat Country Bread and Cultured Butter

Local honey, black pepper, garden herbs

$5

New Jersey Oysters

Chilled or Grilled

Chilled: apricot mignonette, cocktail sauce, lemon | $22

Grilled: bacon, leek, white wine, parsley breadcrumbs | $24

Local Burrata

Fig, walnut butter, squash, aged balsamic vinegar

$17

Warm Autumn Soup

Apple, sweet potato, squash, cinnamon oil

$13

Fall Harvest Salad

Apples, cheddar, candied pecans, cider vinaigrette

$16

Kale Caesar Salad

Anchovy, lemon, garlic, parmesan, rosemary breadcrumbs

$16

Local New Jersey Cheeseboard

Chef's selection of six local cheeses, fruit preserves, local honey cranberry pecan toasts

$24

River Bend Farms Beef Tartare

Salt and vinegar potato chip, shallot, parsley

$19

House-Smoked Salmon Toast

Everything spice, chive cream cheese, fried capers, red onion

$19

Lo Ré Black Pepper Rigatoni

Bolognese, whipped ricotta, parmesan breadcrumbs

$15 / $30

Lo Ré Campanelle

Sweet potato, spinach, goat cheese, sage brown butter

$16 / $32

Braised Pork Pappardelle

Black garlic, white wine, radicchio

$17 / $34

Roasted Griggstown Farms Chicken

Rosemary jus, celery root and potato puree, roasted autumn vegetables

$33

Roaming Acres Cider-Brined Pork Loin

Braised cabbage, spätzle, roasted apples, mustard cider jus

$37

Smoked Tea-Brined Duck Breast

Wild rice, honeynut squash, pickled cranberries

$38

River Bend Farms Daily Cut

Butcher's daily cut, potato terrine, sauteed greens, roasted mushrooms, black garlic jus

$45

Mediterranean Branzino

Sweet potato, fennel, Swiss chard, pancetta

$32

Maple-Glazed Faroe Island Salmon

Arugula, roasted potato wedges

$29

Barnegat Sea Scallops

Sunchoke, apple relish, lemon brown butter sauce

$31

Parisienne Gnocchi

Wild mushroom ragu, crispy shallots, arugula

$29

Vegetable Pot Pie

Autumn vegetables, puff pastry

$27

Beer-Battered Onion Rings

Horseradish aioli

$9

House-Cut Frites

Garden herbs, roasted garlic aioli

$9

Roasted Mushrooms

Brown butter, hazelnut, sage

$9

Mixed Fall Squash

Walnut butter, pomegranate

$9

Fresh Pressed Juice

Cucumber, spinach, green apple, lemon, ginger

$6

Balthazar Bakery Pastry Basket

Pear butter

$12

Valley Shepherd Creamery Yogurt Parfait

House granola, fresh fruit, mint

$8

House-Smoked Salmon Toast

Chive cream cheese, grilled country bread, pickled onions, capers, chopped eggs

$19

Warm Autumn Soup

Apple, sweet potato, squash, cinnamon oil

$13

Buttermilk Biscuit and Gravy

House-made sausage, cheddar gravy, buttermilk biscuit

$18

River Bend Farms Beef Tartare

Quail egg, salt and vinegar potato chip, shallot, parsley

$19

Smoked Five Onion Dip

Fried shallots, grilled country bread, aged balsamic

$10

Kale Caesar Salad

Anchovy, lemon, garlic, parmesan, rosemary breadcrumbs

$16

Lo Ré Black Pepper Rigatoni

Bolognese, whipped ricotta, parmesan breadcrumbs

$15 / $30

Lo Ré Campanelle

Sweet potato, spinach, goat cheese, sage brown butter

$16 / $32

Braised Pork Pappardelle

Black garlic, white wine, radicchio

$17 / $34

Fried Chicken and French Toast

Jalapeño cheddar gravy, chili maple syrup, crispy chicken thigh

$27

Steak & Eggs

River Bend Farms daily cut, fingerling potato hash, sunny side up eggs

$32

Griggstown Buffalo Chicken Sandiwch

Seeded bun, ranch coleslaw, pickles

Substitute side-salad for house-cut frites | $2

$18

Countryman Platter

Two hen eggs, sausage, house bacon, fingerling potato hash

$25

River Bend Farms Beef Burger

Aged cheddar, caramelized onions, house pickle, side salad

Substitute side salad for house-cut frites | $2

$18

The Breakfast Sandwich

House-made sausage, hash brown, caramelized onions, cheese, two hen eggs

$21

French Toast

Pear butter, maple syrup, house granola, whipped cream

$19

Smoked Salmon Benedict

Buttermilk biscuit, Swiss chard, Bearnaise sauce, fingerling potato hash

$25

Croque Monsieur

House ham, preserved pear jam, aged cheddar, Mornay sauce

Add hen egg $2

$23

House-Made Sausage

$9

Beer-Battered Onion Rings

Horseradish aioli

$9

Fingerling Potato Hash

$9

House-Cut Frites

Garden herbs, roasted garlic aioli

$9

House-Made Maple Bacon

$9

Mixed Fall Squash

Walnut butter, pomegranate

$9

'Melon & Bubbles

Prosecco, heirloom watermelon shrub

$12

Sergeantsville Sangria of the Week

$13

Harridan Spritz

Harridan vodka, white rum, Pamplemousse, lemon, hopped grapefruit bitters, a splash of club

$13

Rye or Die Old Fashioned

Rye, old fashioned syrup, orange bitters, cherry bark vanilla bitters

$16

Sergeantsville Manhattan

Bourbon, sweet vermouth, aromatic bitters, Luxardo cherry syrup

$14 on the rocks | $17 straight up

Barrel Aged Vieux Carré

Rye, cognac, sweet vermouth, Benedictine, bitters

$16

Paper Plane

Bourbon, lemon juice, Aperol, Amaro Nonino

$15

Respect Your Elder

Lavender-infused gin, St. Germain, house-made Grenadine, lemon juice

$15

Dom. Joseph Drouhin

France - Chablis '20

$20

Pascal Jolivet

France - Sancerre '21

$26

Stag's Leap Artemis

Napa Valley - Cabernet '19

$37

Banfi

Tuscany - Chianti Classico '20

$20

$8

Chocolate Peanut Butter Trifle

Brownie, peanut butter mousse, peanut brittle, whipped cream

$12

Gorgeous Goat Cheesecake

Oat granola, blueberry tarragon jam

$12

Butterscotch Budino

Caramel, sea salt

$12

Pear Cobbler

Currants, cinnamon Bourbon ice cream, oat streusel

$12

Local Cheeseboard

Chef's selection of six local cheeses, fruit preserves, local honey cranberry pecan toasts

$24