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Nick Kanakaris

Beverage Manager

A New Jersey native and trained Sommelier, Nick Kanakaris has been working in fine dining establishments for his entire service industry career. He is incredibly passionate about being behind the bar and crafting fun, creative cocktails. Nick spent five years at the Ryland Inn as the head bartender and beverage manager and is so thrilled to be joining the team at the Sergeantsville Inn. He can’t wait to share his love for excellent wines, beers, and cocktails with guests visiting the inn.