Owner & Executive Chef
A Virginia native, Chef Daniel graduated from the Culinary Institute of America in 2008, and has worked in some of the most prestigious kitchens in the country. The Greenbrier (White Sulphur Springs, West Virginia), The Little Nell (Aspen, Colorado), and the esteemed 3 Michelin Star The Inn At Little Washington (Washington, Virginia) have all informed Daniel’s style and career. He has found his home here in New Jersey working with the highly regarded Harvest Restaurant Group and Landmark Hospitality. Daniel is driven by his excitement for showcasing whole animal butchery, learning new techniques, and finding the best ingredients New Jersey has to offer. He is thrilled to bring his wealth of knowledge of local cuisine to guests visiting the Sergeantsville Inn.