Motherfire Tasting with Chef Daniel Brunina

Join us at Ironbound Farm for a special feast with a menu developed by Chef Daniel Brunina and Ironbound’s Farmer-Chef Alec Gioseffi that highlights the local terroir.

The evening begins with a gathering around the Motherfire — Ironbound's Argentinian-inspired cooking hearth that sits at the heart of their Cider Garden. Guests will have a ring-side seat as chefs roast, grill, and cook over open fire — transforming produce gathered from the fields and forest into a tasty selection of innovative small-bites. The evening of experiential eating then moves table-side for a multi-course, family-style meal. 

Throughout the evening cocktail pairings, prepared by Ironbound's mixologists, will be served: all created with Ironbound's ciders, wines, fortified ciders and botanicals grown on the farm. 

Seating for this dinner is extremely limited, so please book early. We look forward to celebrating this feast with you!