| Entrees: |
| Fried clams |
served as a sandwich on a kaiser roll with lettuce
and tomato or on a bed of french fries. Both options are accompanied by tartar sauce |
$11.50 |
| Hamburger |
an 8 oz. black angus burger, grilled to your liking,
and served with lettuce, tomato & french fries
add cheese, apple wood smoked bacon, mushrooms, or sautéed onions: $1 ea. |
$8.50 |
| bbq ribs |
fresh pork ribs marinated in a chipolte &
honey barbeque sauce and presented on a bed of fries
Half Rack: Full Rack: |
$10.50 $19.50 |
| Scallops |
broiled scallops served with herb risotto and vegetable sauté |
$16.00 |
| Grilled Chicken |
grilled marinated chicken breast served on a kaiser roll with roasted garlic mayonnaise |
$9.50 |
| Battered cod |
a light white fish that is battered and presented with french fries and tartar sauce |
$14.00 |
| Clams or mussels |
sautéed in either a tomato broth or a shallot white wine sauce and served over linguini |
$13.50 |
| Veggie burger |
a soy bean and vegetable burger on a kaiser roll with lettuce, tomato and french fries |
$8.50 |
| London broil |
sliced black angus served with mashed potatoes, vegetable sauté and our barolo demi-glaze |
$12.50 |
| Crab cakes |
two crab cakes served as a platter or as a sandwich with french fries and tartar sauce |
$17.00 |
| New York sirloin |
a 12 oz. portion, cooked to your liking, with mashed potatoes and seasonal vegetables
grilled mushrooms and onions $1 extra |
$18.00 |
| Chicken Parmesan |
your choice...as a sandwich on a kaiser roll or as a platter with linguini |
$14.00 |
| Fried Shrimp Platter |
breaded shrimp accompanied by cocktail sauce on a bed of french fries |
$16.00 |
| Blackened chicken jambalaya |
a blackened breast of chicken served over an andouille sausage and crawfish jambalaya |
$16.50 |
| 18% gratuity will be
added to parties of 6 or more. |