Sunday, February 14th 2010
Happy Valentine’s Day!
first course
Bbq shrimp over field greens
Caesar salad
Duck confit risotto with sun dried cherries
Steak tartare
second course
Tomato bisque, mushroom brie and madeira soup
or a salad of field greens with your choice of dressing
third course
Free Range Chicken
Pan-seared chicken served over wild mushroom
risotto, seasoned spinach and a chardonnay pan gravy
Stuffed Sole
crustacean stuffing, a lobster and english pea
risotto then finished with a lobster cream sauce
Black & Tan Filet Mignon
presented with a red potato Asiago gratin, a pinot noir demi-glaze,
a soubise and braising greens
Sergeantsville Inn Shrimp Scampi
a sauté of white wine. garlic, gulf shrimp, tomatoes, spinach
and fresh mozzarella over linguini
Rack of Lamb
herb and black pepper encrusted with
fingerling potatoes and fresh asparagus
Price does not include:
Dessert, bar tab, tax and gratuity
$60.00 per person
Served all day from noon until 9:00 pm
Does not include dessert, tax, gratuity or bar tab.
Reservations are now being accepted
Don’t wait until the last minute - Make your reservation today!
We would like to thank everyone who attended our event to support Hospice.
The Sergeantsville Inn is proud to announce $7200.00 was raised and donated to Hospice.
Unionville Vineyards Wine
We now exclusively serve Unionville Vineyards Wine for our New Jersey wine selection. We also offer catering for large parties
and special occasions on location at the vineyard. Please visit www.unionvillevineyards.com
for directions and more information
|
