pork cassoulet french bean stew with fresh pork, bacon, duck confit and sausage $24
shrimp marie tossed in our plum tomato sauce with basil, white pepper and fresh mozzarella cheese over fettuccini $24
soy duckling a crescent farms pan seared breast of duck with mashed sweet potatoes, leg and thigh confit and a sweet soy demi-glaze $26
venison london broil roasted shallot mashed potatoes, sautéed spinach and a caramelized shallot demi-glaze $24
wild boar rack a double cut rack chop rubbed with black pepper, rosemary and sea salt over roasted acorn squash with walnuts $26
Vegetarian Selections:
spring rolls summer vegetable and sweet corn stuffed spring rolls with hot mustard, seaweed salad and asian sauce $17
frittata and focaccia wild mushroom, spinach and goat cheese frittata served with focaccia $17
butternut squash ravioli with sage butter sauce $17
·To bring you the best, our menu is now hormone and antibiotic free·
18% gratuity may be added to parties of 6 or more and please no separate checks