pork cassoulet french bean stew with fresh pork, bacon, duck confit and sausage $24 shrimp marie tossed in our plum tomato sauce with basil, white pepper and fresh mozzarella cheese over fettuccini $24 soy duckling a crescent farms pan seared breast of duck with mashed sweet potatoes, leg and thigh confit and a sweet soy demi-glaze $26 venison london broil roasted shallot mashed potatoes, sautéed spinach and a caramelized shallot demi-glaze $24 wild boar rack a double cut rack chop rubbed with black pepper, rosemary and sea salt over roasted acorn squash with walnuts $26 Vegetarian Selections: spring rolls summer vegetable and sweet corn stuffed spring rolls with hot mustard, seaweed salad and asian sauce $17 frittata and focaccia wild mushroom, spinach and goat cheese frittata served with focaccia $17 butternut squash ravioli with sage butter sauce $17 ·To bring you the best, our menu is now hormone and antibiotic free· 18% gratuity may be added to parties of 6 or more and please no separate checks